If you’re looking for quick and easy comfort food, look no further! Recipe for creamy, garlicky pasta that can be prepared in less than 15 minutes and is really simple to put together. Obviously, I can’t gorge myself on creamy garlic butter pasta every day (or can I?.Because I’m on such a garlic kick right now, I’d appreciate it if you could tell me about your fave garlic meals.Did I mention that you must be a fan of garlic?.
Blend the butter and garlic in a blender until smooth, then return it to the pan to produce a short roux before adding the milk or cream to complete the sauce, stirring constantly. To begin, heat the butter in a small saucepan and add the garlic. Garlic bread may be found on the menus of nearly every mid-level restaurant in Vietnam, as well as in the other nations we’ve visited thus far.Īs a result, when I created this pasta, I wanted it to have a garlicky flavor! If I find myself without the essential components (tortillas, beans, cheese) to create a beancheese quesadilla for some bizarre reason, I will turn to pasta.Īlternatively, if I’m in Asia and haven’t yet discovered a decent source of refried beans and cheddar, I’ll make PASTA! Most of the time, mashed potatoes and burgers are too time-consuming (particularly when I’m in a hurry and just want some comfort food). 
In spite of the fact that I enjoy eating veggies and other nutritious foods, I find myself craving comfort foods like beancheese quesadilla,mashed potatoes,burgers, and pasta on a regular basis. Comfort food is something I crave almost constantly.
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